Whitewater Brewing Company, Cobden, ON
Order American, and more from Whitewater Brewing Company in Cobden, ON. Delivery and pickup with Valley Eats.
Cuisines: American
Address: 78 Pembroke St, Cobden, ON
Ordering: Delivery and pickup through Valley Eats.
Order from Whitewater Brewing Company on Valley Eats
Menu
Let's Get Started
- Bacon-Wrapped Poblano: $15.00 - Fresh poblano pepper stuffed with white wine, artichoke and spinach cheese filling and greens. Serves one.
- Maple & Soy Glazed Pork Belly: $14.00 - House-cured pork belly, pickled ginger and cucumber salad, sesame and sriracha vinaigrette, scallion
- Rosemary Garlic Parmesan Fries: $15.00 - Fresh rosemary, garlic chive butter, grated parmesan, kosher salt, aioli
- Chips & Dip: $15.00 - White wine, artichoke, and spinach dip topped with St. Albert's cheddar. Served with naan chips
- Poutine: $17.00 - From-scratch thyme and rosemary gravy, St. Albert's cheese curds
Let's Taco 'Bout It
- Let's Taco 'Bout It: $17.50 - Served in sets of 3 (same variety) with pico de gallo, pickled onion, cotija, avocado, cilantro, and poblano-lime crema on corn tortilla
Might Be A Meal
- Baked Mac & Cheese: $16.00 - St. Albert's old cheddar, roasted garlic alfredo, Parmesan, panko
- Duck Wings: $18.00 - Lac-Brome Drumettes, house-made sauce: Farmer's Daughter Hot Buffalo, Legion Lager Chipotle, Midnight Stout BBQ, Whistling Paddler Szechuan, Cajun Dry, Lemon Pepper, served with aioli and carrots
Greenery
- Garden Salad: $6.00 - Balsamic-dressed greens, tomato, red onion, cucumber
- Burrata Salad: $14.00 - Canadian heirloom tomatoes, Burrata, balsamic glaze, olive oil, smoked salt, cracked pepper, fresh basil, focaccia
- Whitewater Caesar: $9.00 - Quebec-grown romaine, Parmesan, crispy applewood smoked bacon, fried capers, house-made garlic croutons, lemon, from-scratch Caesar dressing
Burgs & Sammies
- Chipotle Burger: $24.00 - Valley Root's beef, St. Albert's old cheddar, bacon, jalapeños. Legion Lager chipotle BBQ sauce, leaf lettuce, brioche bun
- Whitewater Burger: $23.00 - Valley Root's beef, Balderson's smoked cheddar, caramelized onion, garlic aioli, leaf lettuce, brioche bun
- French Dip: $27.00 - Rosemary-and-thyme red wine-braised beef, provolone, beef and onion jus, baguette
- Pesto Sandwich: $23.00 - House-made basil and sunchoke pesto, garlic aioli, roasted red peppers, and provolone on focaccia. Choice of Ontario chicken or portobello mushroom
- Elk Burger: $26.00 - Northfolf elk and pork, provolone, house-made bacon-whisky onion jam, leaf lettuce, brioche bun
The Main Event
- Bangers & Mash: $30.00 - Valley Roots sage and rosemary sausage, smooth butter mash, beef and onion jus, sweet peas, mustard
- Ginger Vermicelli Bowl: $24.00 - Miso ginger-garlic broth, vermicelli noodles, bean sprouts, edamame, broccoli, cremini, scallion, seasoned sesame oil
- Peppercorn Steak Frites: $42.00 - 8 oz centre-cut AAA Canadian Angus Striploin, fresh-cut fries, Broken Paddle peppercorn sauce, baby heirloom carrots
- Fish & Chips: $22.00 - Farmer's Daughter-battered North Atlantic haddock, fresh-cut fries, mushy peas, bread and butter, from scratch tartar sauce.
- Pesto Cream Pasta: $24.00 - House-made basil and sunchoke pesto, garlic cream sauce, cherry tomatoes, portobello mushrooms, Parmesan, lemon
Same Room For Dessert
- Affogato: $7.00 - Midnight Stout ice cream, espresso to pour over
- Peach Bread Pudding: $12.00 - Served with a scoop of ice cream and Whistling Paddler Caram-ale drizzle
- Midnight Stout Brownie: $11.00 - Kind of big deal. Midnight Stout ice cream, Whistling Paddler Caram-ale drizzle, fresh whipped cream
- Whipped Cheesecake: $11.00 - Whipped vanilla cheesecake, Whitling Paddler Caram-ale or house-made coulis
Prices in Canadian dollars. Some items are only available at certain times of day.