Pie Making

Restaurant: C'est Tout Bakery & Bistro

Price: $132.25

If pie crust has ever made you swear under your breath, this class is for you. In Pie Making, we’ll walk you through the whole process: from cutting in the fat and bringing the do...

If pie crust has ever made you swear under your breath, this class is for you. In Pie Making, we’ll walk you through the whole process: from cutting in the fat and bringing the dough together, to rolling, crimping, filling, and baking a pie that actually holds together and tastes as good as it looks. You’ll learn: How to make tender, flaky pastry - and what not to do How to roll and shape dough without tearing or overworking it How to avoid soggy bottoms and pale, underbaked crusts How to make a seasonal filling that sets properly instead of turning into soup You’ll go home with: One full pie you made yourself A recipe and tips booklet with dough, filling, and troubleshooting advice The confidence to stop being intimidated by homemade pastry This class is a great fit for anyone who loves pie, wants to improve their pastry skills, or has never quite managed to crack the code on a flaky crust. Please note that because class sizes are so limited, once booked, no refunds are available. You are welcome to send someone in your place or receive a credit for a future class provided we receive notice at least one week in advance. If cancellation is made less than one week before the class, no credit will be provided.