Inka Nature Purple Corn Concentrate

Restaurant: Up Wellness Market

Price: $25.99

DESCRIPTION Purple Corn (Sea mays L.) is a herbaceous plant originally cultivated in central Peru, at medium altitude and long revered by Incas for its properties on memory. Our P...

DESCRIPTION Purple Corn (Sea mays L.) is a herbaceous plant originally cultivated in central Peru, at medium altitude and long revered by Incas for its properties on memory. Our Purple Corn is grown in the open air according to the standards of the Organic Agriculture regulation without genetic modification, hand picked, dried and ground by farmers in the Ayacucho region of Peru. This vegetable has a high content of starch, proteins, lipids, phosphorus, iron, calcium, vitamins (B1, B2 and B5) and ascorbic acid. BENEFITS Powerful antioxidant and anti-inflammatory action. Anti-mutagenic. Anti-tumor properties. Phenolic compounds protect against lifestyle-related diseases. Beneficial effect on cardiovascular health. Regulation of blood pressure. Helps in the control of obesity. Promotes healthy glucose and lipid metabolism. SUGGESTED SERVING SIZE 1 to 3 teaspoons (3g) per day (as needed) in a beverage or food of your choice . PRECAUTIONS FOR USE Do not use during pregnancy or breastfeeding. If you are undergoing treatment, consult a health professional.

Open this item in Valley Eats